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Salmon prices hit record highs in 2023 and stayed volatile through 2024, according to Bloomberg’s coverage of the Nasdaq Salmon Index. Yet U.S. home cooks aren’t flinching—they’re buying more seafood…
Here’s the hard fact: food-away-from-home prices rose more than three times faster than food-at-home in 2024. According to the U.S. Bureau of Labor Statistics, restaurant prices climbed roughly 4% year-over-year…
Cereal aisles are losing ground to home ovens, and there’s a hard number behind it: industry analysts put the global granola market in the mid–single-digit billions of dollars and still…
Butter prices spiked roughly 26% in 2022, according to the U.S. Bureau of Labor Statistics, and they’ve stayed elevated. That sticker shock met a wellness wave head-on, and a quiet…
Spirits edged past beer in the U.S. for the first time in 2022, claiming 42.1% of supplier revenue versus beer’s 41.9%, according to the Distilled Spirits Council. At the very…
Here’s the thing: U.S. households and retailers waste an estimated 30% to 40% of the food supply each year, according to the USDA. At the same time, sugar saw multi-year…
Milk isn’t just big in India, it’s foundational. India remains the world’s largest milk producer, with output hovering around 230 million metric tons in 2022–23, according to the Department of…
U.S. retail flour sales jumped more than 150% in March 2020, according to Nielsen tracking, and the sourdough wave never fully receded. Google Trends still shows U.S. interest in “sourdough”…
The U.S. pizza restaurant business generates roughly $50 billion a year, according to IBISWorld, and it’s not slowing down. But the fastest-moving slice right now isn’t another meat-lovers remix. It’s…
Here’s the hard number: Only about 1 in 10 U.S. adults eats enough fruit each day, according to the CDC. And yet, scroll your summer feeds and you’ll see mango,…
Dhananjoy Roy